Monthly Archives: October 2013

10/31/13

Bread Tales, Continued


Artisan BreadThis week I started a small batch of dough to bake later in the week, or on the weekend while I figure out a few details on my baking odyssey (and do some online research on a number of related issues). Probably just a small loaf  this time, and I’ll likely do it in a pan. I plan to start a larger batch of dough, Sunday with the goal of a longer-term cold fermentation. And possibly a sourdough starter.

The last loaf I made, a mere three days ago, is almost gone.  Funny how homemade bread gets eaten so quickly.

I baked it in the inside ceramic bowl from a crock pot (result pictured below). The loaf was big and tasty, good consistency for sandwiches and toast, with a great crust. But not perfect.

The bottom 1/4 inch was not as fully cooked as the rest – not doughy or raw, just a trifle under-cooked compared to the top. After a day in the fridge, it was barely noticeable.

I had also mixed a little margarine into the dough before the rising. Not really sure what difference that makes, so I left it out for the subsequent batch.

I think I should have divided the dough into two parts rather than try for one big loaf. I’ll know better next time.

In the interim, I’ve been busy reading Artisan Bread in Five Minutes a Day, trying to figure out what I’m doing to bread that isn’t what they do. The pictures in the book make my mouth water, but the results confound my abilities.

Basically I want simple, chewy, tasty loaves. I have the style exactly in mind – our friend Bill brings us “rustic” loaves from a Guelph baker that match my ideal bread. I’ve not found anything locally – even at the farmers’ market – that matches them.

I just haven’t managed to replicate it myself. Not that my efforts have been bad, just not what I have in my mind as my ideal loaf.

I have the crust and the taste working for me (although the crust is chewy, it’s not quite as crunchy – perhaps I need more steam during the baking), but the inside – the “crumb”  - isn’t what I want. It’s good bread, very edible, but has a texture more like commercial sourdough bread than the artisan breads I’m aiming for. Still, I’m pretty happy with what I’ve managed after two decades or more of not baking. Besides, I’m having fun and learning a lot.

Back to the book. One reviewer wrote:

The basic idea behind these books is to be able to have wonderful, bakery quality bread in your own home and on demand. You whip up a “master batch” of dough that has enough water in it so the molecules in the bread can do their thing and you don’t have to knead the bread. This master batch stays in your refrigerator, covered loosely, for up to two weeks. When you want a fresh loaf, you just cut a piece of the dough from the master batch, form the loaf, let it rise on the counter and bake. Easy peasy. I can tell you, I was skeptical.

Well, turns out, these books are everything they claim to be. Sort of little bread miracle guide books.

If you don’t know this book, it’s the most-talked-about bread book on all the baking/cooking sites and blogs. Mine arrived two days ago, so I’m not too far into it and still working on recipe numero uno and the basics they discuss up front. It starts with simple recipes, and progresses. With some luck, I’ll be able to bake in parallel with their recipes.

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10/31/13

Random Acts of Kindness


Random Acts of KindnessIt goes by almost unrecognized, but for some, it is a special day that reflects the way we should all behave, to everyone, every day. It’s called Random Acts of Kindness Day, and it will be celebrated in Collingwood, on Friday, November 1. Council has contributed by making downtown parking free all day, as we have the previous two years.

You’re welcome. I wish we could do more. I hope the community participates enthusiastically. Even small gestures can mean a lot.

It’s an odd day, that, while celebrated in many countries, isn’t always observed on the same day everywhere or with the same level of organization. Wikipedia tell us RAK day began in New Zealand, in 2005:

RAK day began in New Zealand, at a national level, in 2005, organized by by Josh de Jong, Marshall Gray, Megan Singleton and Reuben Gwyn. It is still celebrated nationally in New Zealand, on September 1:

Sunday September 1st is New Zealand’s Random Acts of Kindness Day. And to celebrate our 9 years (yes, 9 whole years where NZ has been the only country in the world to celebrate a national RAK Day!) we are launching this fancy new website.

On here you’ll find tons of ideas to get you started, a bit about why on earth we started this day in NZ, and some downloadable resources to print out little ‘You’ve been RAK’d’ cards and give them out with your own random act.

Some communities get very involved with the day and promote it widely. In Kitchener Waterloo, for example, it’s a big event that began with a volunteer effort back in 2008:

Step back to early 2008. At a strategic planning meeting for board and staff, a board member suggested that The Kitchener and Waterloo Community Foundation (KWCF) help create empathy in our community. This suggestion contributed to the overall vision and strategy for The KWCF in its planning for upcoming years.

A few short months later, a volunteer of The KWCF brought the idea of Random Act of Kindness Day® forward to Rosemary Smith, CEO. The volunteer experienced an epiphany when, out of the blue one day, she had rushed to a meeting in downtown Kitchener. As she got out of her car to pay for parking, she was approached by a stranger. This stranger offered her a full day parking pass. Apparently his meeting had been cancelled and he didn’t think the parking pass should go to waste. The KWCF volunteer took the parking pass thankfully. Later, when her meeting was over, the volunteer vowed that she would return the ‘random act of kindness’ to someone else.

Reflecting on the incident, the volunteer felt good about what she had done. However, it wasn’t until a week or two later when she watched the movie ‘Pay it Forward’ that the volunteer had her ‘aha’ moment. She thought about how she had ‘paid it forward’ with the parking pass and how good she felt afterwards. She wondered if she could help others feel the same way by creating a celebration of kindness in her community.

In England, a group calling itself “The Kindness Offensive” organizes,

…large scale random acts of kindness for unsuspecting members of the public. The stated purpose of The Kindness Offensive is to ‘Practice random kindness and senseless acts of beauty’

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10/30/13

Burning Books, Burning Bibles


Pastor Marc Grizzard, of Amazing Grace Baptist Church in Canton, NC is back in the news this week, but I’m not really sure if it’s because of something he did or something that was dredged up online from a few years back and has just been regurgitated.

This week, a story in The Telegraph about Grizzard resurfaced on Facebook. But it’s from 2009, not dated 2013. I’m unable to find a contemporary reference that doesn’t refer back to the 2009 story. Mayhap it’s a hoax. But it’s fun and informative to revisit, anyway.

Back then, the Telegraph reported that Grizzard intended to burn books in his North Carolina church. Religious books in particular, especially those of a Christian nature, albeit just not his particular – and peculiar – Christian nature. Bibles, too:

Marc Grizzard, of Amazing Grace Baptist Church in Canton, North Carolina, says that the first King James translation of the Bible is the only true declaration of God’s word, and that all others are “satanic”.
Pastor Grizzard and 14 other members of the church plan to burn copies of the other “perversions” of Scripture on Halloween, 31 October.
The New Revised Version Bible, the American Standard Version Bible, and even the New King James Version are all pronounced to be works of the Devil by Pastor Grizzard and his followers.
Pastor Grizzard said: “I believe the King James version is God’s preserved, inspired, inerrant, infallible word of God… for English-speaking people.

Grizzard also wanted to throw in books by Christian authors onto the flames as well:

…the pastor and his associates will be burning books by various Christian authors, as well as music of every genre.
“[We will be burning] books by a lot of different authors who we consider heretics, such as Billy Graham, Rick Warren… the list goes on and on,” Pastor Grizzard told reporters.
Mother Teresa is also on the list of Satanic authors.

Mother Teresa? Yeah – she was Catholic. Fundamentalists believe all Catholics are going to Hell. One fundie write says its because “Catholicism is a manmade religion.” Well, I thought they all were. I mean, do we have polar-bear-made religions? Spider-monkey-made religions? Dolphin-made religions? Jack-Russell-terrier-made religions? I don’t want to digress too much from the smoldering books, but this stuff is pretty wacky.

So you can’t be just any sort of Christian writer; Grizzard wants you to be one of his sort of Christian, which is apparently a pretty narrow field. Otherwise, anything you wrote is tossed into the flames (assuming the law lets them…). Which is, of course, merely a thin metaphor for burning someone at the stake, a favourite hobby of fundamentalists past.

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10/28/13

The Circuitous Path from Bulge to Budget


If tinkers may have leave to live,
And bear the sow-skin budget,
Then my account I well may, give,
And in the stocks avouch it.
Autolycus in The Winter’s Tale,  Act IV, Sc. III, Shakespeare

These lines got me thinking about the town’s finances. Sow-skin budget? What does that mean? And how does that relate to the financial plan for the coming year staff is preparing for council’s review? I did some reading (of course…).

In Shakespeare’s time, the online etymological dictionary tells us the word budget meant something quite different:*

“leather pouch,” from Middle French bougette, diminutive of Old French bouge “leather bag, wallet, pouch,” from Latin bulga “leather bag,” of Gaulish origin (cf. Old Irish bolg “bag,” Breton bolc’h “flax pod”), from PIE *bhelgh- (see belly (n.)). Modern financial meaning (1733) is from notion of treasury minister keeping his fiscal plans in a wallet. Another 18c. transferred sense was “bundle of news,” hence the use of the word as the title of some newspapers.

The use of budget as a verb comes from much later – 1884. But for the Bard, a budget was a leather purse (or pouch or wallet). The annual budget is also a fairly new invention, as the Telegraph tells us:

It was not until the early 18th century that a version of the annual Budget emerged. The origins of the word Budget lie in the term “bougette” – a wallet in which documents or money could be kept. While at first referring only to the Chancellor’s annual speech on the country’s finances, the word quickly became used for any financial statement or plan…
Budget Day has historically been held during Spring because the collection of the Land Tax took place in April, and much of the country’s wealth derived from agriculture.

There’s a great description on World Wide Words of the convoluted path the word took to get to today’s usage:

Its first meaning in English indeed was “pouch, wallet, bag”, and followed its French original in usually implying something made of leather…
By the end of the sixteenth century, the word could refer to the contents of one’s budget as well as to the container itself. People frequently used this in the figurative sense of a bundle of news, or of a long letter full of news, and the word formed part of the name of several defunct British newspapers, such as the Pall Mall Budget…
The connection with finance appeared first only in 1733, as the result of a scurrilous pamphlet entitled The Budget Opened, an attack directed at Sir Robert Walpole… It probably also echoed the idiom to open one’s budget, “to speak one’s mind”, which was current then and continued to be so down into Victorian times…

Marina Orlova, the entertaining and pulchritudinous word lady at Hot for Words.com, gives us a more amusing etymology in the Youtube video at the top of this post. Who says learning has to be dull?

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10/27/13

Anti-Intellectualism: The New Elitism


Anti-intellectualismThere’s a growing – and disturbing – trend in modern culture: anti-intellectual elitism. The dismissal of art, science, culture, philosophy, of rhetoric and debate, of literature and poetry, and their replacement by entertainment, spectacle, self-righteous self ignorance, and deliberate gullibility. These are usually followed by vituperative ridicule and angry caterwauling when anyone challenges the populist ideals or ideologies.

As if having a brain, as if having any aspirations to culture, to art, to learning – or worse, to science – was an evil, malicious thing that must be stomped upon. As if the literati were plotting world domination by quoting Shakespeare or Chaucer. Or Carl Sagan, Charles Darwin, Richard Dawkins.

“The mind of this country, taught to aim at low objects, eats upon itself.”
Ralph Waldo Emerson, oration to the Phi Beta Kappa Society Cambridge, August 31, 1837.

Anti-intellectualism isn’t new – Richard Hofstadter wrote about it in 1963 - but it has become highly visible on the internet where pseudoscience and conspiracy theories have developed unchallenged into popular anti-science and anti-rationalist countercultures, many followed and accepted by millions.

Hofstadter wrote,

Anti-intellectualism is a resentment and suspicion of the life of the mind and of those who are considered to represent it, and a disposition constantly to minimize the value of that life.

He warned in his book that intellectualism was “on the run” in America. It still is.*

Just look at the superstitious Jenny-McCarthyites who fear vaccinations with the same religious fervour medieval peasants feared black cats crossing their paths. Or the muddle-headed practitioners and followers of homeopathy. The chemtrail conspiracists. The anti-wind turbine and the anti-fluoride crowd. Any Scientologist. Or any religious fundamentalist. The list of true believers in the anti-intellectual crowd is huge.

Online technology didn’t create these mythologies, or the gullibility of their followers, but the internet is the great equalizer and the great popularizer. It’s not making us smarter; in fact, it may be dumbing down a lot of folks. That’s because anyone, anywhere, can have his or her say and there’s no way to easily discern the intellectual wheat from the. abundant chaff without doing some hard thinking and analysis.

Technology has created the sense of entitlement that every comment, every opinion is of equal value, regardless of the context and the person making that comment. It’s the ultimate democratizer. But it’s a democracy where communication is reduced to the lowest level: the instant, the brief and the angry retort.

Facebook and Twitter don’t have categories that identify posters as more relevant or more important than others. If the prime minister posts on Facebook, he doesn’t get a gold box around his post that says he’s in charge of the country. If Stephen Hawking weighs into a Facebook debate about the nature of the space-time continuum, he doesn’t get a special icon that lets people know he owns this conversation.***

All messages we post have the same weight, the same gravity. There’s nothing to identify any post as more informed, as factually correct or even relevant. So it becomes easy to derail a discussion by spurious claims and allegations, but innuendo, lies or simply confrontational language.

We’re all equally important on the internet. One person’s belief in magic, superstition or conspiracies gets the same opportunity to be heard and seen as those about science and empirical fact. In the online land of the blind, the one-eyed man has no special significance.

Facebook image

We’re creating a world of dummies. Angry dummies who feel they have the right, the authority and the need not only to comment on everything, but to make sure their voice is heard above the rest, and to drag down any opposing views through personal attacks, loud repetition and confrontation.

When they can’t respond with an intellectual counterargument – as is often the case – the anti-intellectuals respond with the ideology of their peer group (see the religious content of the message in the image taken from Facebook on the left) or ad hominem attacks. Name calling. Belittling and demeaning the opponent.

Bill Keller, writing in the New York Times, said,

The Web culture is simultaneously elitist and anti-authoritarian…

But it’s not an elitism of wisdom, education, experience or knowledge. The new elite are the angry posters, those who can shout loudest and more often, a clique of bullies and malcontents baying together like dogs cornering a fox. Too often it’s a combined elite of the anti-intellectuals and the conspiracy followers – not those who can voice the most cogent, most coherent response.

Together they ferment a rabid culture of anti-rationalism where every fact is suspect; every shadow holds a secret conspiracy. Rational thought is the enemy. Critical thinking is the devil’s tool.

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10/26/13

The New Art of the Old: Baking Artisan Bread


bread rising Oct 14So far, my re-entry into the world of baking bread has gone fairly well. I started rather hesitantly, unsure of the results, but I have been pleasantly surprised by the flavour, texture and quality so far. Yesterday I baked my latest loaf, as well as started a larger batch for baking in a few days.

I have not ventured into any of the challenging or regional breads, but will do so once I am confident in making this simple artisan-style bread.

I began with a simple recipe and technique from the Bread Experience blog.  I had scoured the web for recipes and found way too many to absorb. As a novice, I wanted something quick and easy, but also small. I anticipated tossing my first efforts into the compost, so I didn’t want to waste ingredients. The recipe here came with illustrations and a well-written description that made it look like a good place to start.

Bread baked Oct 14The recipe is adapted from the book that seems to have revolutionized home baking: Artisan Bread in Five Minutes a Day. I haven’t read it, but almost every bread baking site and blog I visit refers to it in glowing terms. I have in my basket on Amazon. I didn’t want to invest into books yet until I had some feel for the basics.

The blog lists four simple, natural ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 tablespoon Kosher salt
  • 1 – 1 1/4 cups lukewarm water

You should also have either cornmeal or parchment paper to keep the bread from sticking to whatever surface you bake on. I chose the Robin Hood all-purpose flour marked “best for bread” on the package. I used the basic dry Fleishmann yeast, poured into the mix right from the package, as the recipe suggests. And also parchment paper.

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