A Tale of Two Loaves

Two loaves, Jan 3 2014
Fresh from the machine and from the oven

An interesting experiment this week: using the same basic set of ingredients to make bread, but one made by hand, the other in the bread machine, both made the same day.

I’ve been curious about this ever since I got the machine. Would the two methods create similar breads if I used roughly the same ingredients? I say roughly because I used a bread machine recipe found in a book, including all of the ingredients listed (substituting a small amount of honey for the sugar listed, and avocado oil for generic vegetable oil.)

In the handmade loaf, however, I included no additional honey or oil, because my tried-and-true recipe didn’t call for them.

In both, I substituted roughly 50g of water called for in the recipe for 50g of buttermilk.

Two loaves, Jan 3 2014
Ends sliced for comparison

Or would the loaves be very different? As you can see by the photographs, the height is clearly greater in the left (bread machine) loaf. A difference was expected, but the amount surprised me. The bread machine loaf was also less symmetrical than the handmade loaf. That’s just an aesthetic thing, but I like the symmetry.

I think I know the reason – or rather reasons – for that height difference (more below).

The bread machine loaf is almost too tall for everyday use. It doesn’t fit comfortably into the toaster – about 1.5 inches (38mm) sticking out. That means turning the slice half-way through the toasting. A bit of a pain.

The flour was in the same proportions, although quantities varied slightly. The bread machine recipe was listed in volumetric measurements (cups of flour), while the handmade recipe used weights. The mix of flours was approximately one third whole wheat to two thirds unbleached white. It’s not possible to match the two measurements exactly because a cup of flour weighs different amounts depending on whether it’s fluffed or sifted, its humidity and your own personal measuring technique.

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Collingwood: 2114

I had one of those odd dreams recently; a crazy mix of future and past, where rotary dial phones and smart phones co-existed, where past and future intersected. A retro-future dream. I was in Collingwood, an odd Collingwood, but it was still my home town: recognizable,familiar,  but also changed. Modernized in striking ways, old-fashioned in others. A calendar  told me it was 2114. It looked a bit like 1964, too. Odd how dreams do that.

Admiral CollingwoodI thought I’d share some images of that dream, of what Collingwood might be like in a century. Using a combination of arcane and highly secret technologies (as a member of a secret underground conspiracy, I have access to them…), I was able to capture some of the images for your enjoyment and enlightenment. Click on the images for a larger version of the image.

In my dream, I wandered around the town, looking at the old landmarks, and the new developments. My, how our small town had grown! It was bigger, brighter, happier.

First, I saw in the bright world of 2114, that the Admiral Collingwood development finally got completed. It combined both graceful, heritage-like style and soaring height for a breathtaking visage. The additional landscaping was a nice touch, but I wonder what the NVCA of my day would have said about the water feature that dominated part of the old lot.

HarbourThen looking towards the north end of the downtown, I saw that the waterfront development had also – finally – come to fruition and completion. It was packed with crowds of people strolling along the bay in the sun.

No more gaping holes in the ground. No more unfinished and uninviting streetscapes. No decaying hoarding trying in vain to hide the incomplete footings. No weeds. Instead there were beautiful condos, wide walking paths, beautiful landscaping, and plenty of boats in the water.

Eat your heart out, Wasaga Beach! This was the most beautiful waterfront on South Georgian Bay!

But there was more to see.

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