Musings on Making Pasta, No. 5

I was back at making pasta this week, trying a slightly different recipe, and working on honing my skills with the pasta machine. As well, I  was hoping to get my recently-acquired mafaldine cutter attachment operating correctly (you might recall reading about the problems I had with it clogging in the previous post on pasta …

Musings on Making Pasta, No. 4

I made another batch of pasta this weekend to test my new mafaldine cutter, but it proved problematic . The dough jammed in it against the blades, so I had to switch to my lasagne ricce cutter, which worked perfectly. Because it got so deeply stuck, I had to remove the blade piece on the …

Musings on Making Pasta, No.3

Musings on Making Pasta No. 1

  Long-time readers here may recall that I used to post about making my own pasta and bread quite frequently some years back. Last spring when I was diagnosed with cancer and then went through surgery and then radiation, I stopped doing both. This week, I finally got back to my pasta-making— not quite as …

Musings on Making Bread and Chili, No. 1

Longtime readers here know that before my surgery last summer, along with my pasta making I was an avid, if not always entirely competent, baker. I mostly made bread from “scratch” but sometimes for convenience used an electric bread maker. I made all sorts of bread in previous years, including soda (“quick”) breads, as well …

Review: The Ultimate Pasta Machine Cookbook

The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make, by Lucy Vaserfirer, Paperback, 208 pages, Published in 2020 by Harvard Common Press, Beverly, MA, USA. I am disappointed. At almost $40, I don’t believe the book delivers what the title promises. I expected a book with “ultimate” …

Musing on Making Pasta No. 2

In its most basic form, pasta can be made from only two ingredients: flour and water. But while true, it’s deceptively simple, and far from the tastiest or most expressive pasta you can make.  (see part 1 of this essay if you missed it) Flour is delightfully complicated; there is some interesting chemistry at work …