More Pasta Making

My first attempt at ravioli was, I admit, a disaster. But you learn from trying what you need to do the next time. And you also learn from reading what tools you might need to do better. Sure, you can make ravioli and other stuffed pasta by hand, but what I wanted was a plaque. …

Update: expanding my pasta making

I’ve just ordered a pasta extruder – the Marcato “Regina” pasta machine, which I expect to arrive in another week. This will allow me to make hollow pasta types like penne and rigatoni, not just the flat varieties I’ve been making to date. The machine got fairly good reviews online at various cooking sites. These …

Musings on Making Pasta, No. 5

I was back at making pasta this week, trying a slightly different recipe, and working on honing my skills with the pasta machine. As well, I  was hoping to get my recently-acquired mafaldine cutter attachment operating correctly (you might recall reading about the problems I had with it clogging in the previous post on pasta …

Musings on Making Pasta, No. 4

I made another batch of pasta this weekend to test my new mafaldine cutter, but it proved problematic . The dough jammed in it against the blades, so I had to switch to my lasagne ricce cutter, which worked perfectly. Because it got so deeply stuck, I had to remove the blade piece on the …

Musings on Making Pasta, No.3

Musing on Making Pasta No. 2

In its most basic form, pasta can be made from only two ingredients: flour and water. But while true, it’s deceptively simple, and far from the tastiest or most expressive pasta you can make.  (see part 1 of this essay if you missed it) Flour is delightfully complicated; there is some interesting chemistry at work …

Musings on Making Pasta No. 1

  Long-time readers here may recall that I used to post about making my own pasta and bread quite frequently some years back. Last spring when I was diagnosed with cancer and then went through surgery and then radiation, I stopped doing both. This week, I finally got back to my pasta-making— not quite as …

Making Pasta

Last year I decided to start making my own pasta. Seems a natural extension of my bread making. But it took several months before I could get started, what with personal issues and, of course, the holiday season interfering. This week I finally took the step. As usual with me, I did a lot of …

Musings on Making Bread and Chili, No. 1

Longtime readers here know that before my surgery last summer, along with my pasta making I was an avid, if not always entirely competent, baker. I mostly made bread from “scratch” but sometimes for convenience used an electric bread maker. I made all sorts of bread in previous years, including soda (“quick”) breads, as well …

Review: The Ultimate Pasta Machine Cookbook

The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make, by Lucy Vaserfirer, Paperback, 208 pages, Published in 2020 by Harvard Common Press, Beverly, MA, USA. I am disappointed. At almost $40, I don’t believe the book delivers what the title promises. I expected a book with “ultimate” …