Is this the end of the gluten-free fad?
Last November, when I first wrote about the gluten-free diet fad, I bemoaned how an everyday protein, a staple in human diets for many millennia, had become demonized by the diet fad crowd. In fact, the gluten-free fad rapidly grew into a multi-million-dollar industry in Canada to accommodate that vulnerable intersection of consumer fears and gullibility.* Back when I was writing my piece, the National Post had a piece that indicated while nine million Canadians were allegedly on a gluten-free diet or avoided gluten for … click below for more ↓