We had dinner at the Bent Taco on Pine Street last night. Collingwood’s nuevo-Mexican restaurant is not exactly Mexican but influenced by it, and in a good way. Food was excellent. If you haven’t been there, you should go. Very popular place and I wondered why it took so long for us to get there.
Don’t go expecting traditional Mexican fare (hint: go to Mexico and get outside your resort for that!) You won’t get huachinango a la Veracruzana or Oaxacan tamales here, but you will get recognizable choices like tacos, burritos and tortas (the latter sadly red meats only, no fish or chicken or veggie options – there are some veggie choices in the tacos and burritos, though).
Go expecting food that pays tribute to Mexican style, tastes and flavours but with local flare and inventiveness. (Another hint: Taco Bell is NOT Mexican food, so open yourself to new ideas if that’s all you know).
There are homemade loteria cards posted around the restaurant as part of the theme. That caught my attention. See how many you can spot (and where possible get up close to see what they are). If you don’t know what they are about, ask your server. Or look them up online ahead of time. I hope one day the restaurant expands on that element – maybe a game night. Or a tequila tasting night that incorporates the cards…
No pico de gallo salsa at the table. This is a common side dish in many Mexican restaurants and when we’re down there we eat it by the shovelful – at least when it’s fresh. With Ontario’s great tomato crop this year, it might be the perfect time for them to develop their own (hint, hint). But also for you, dear reader, to give it a try. And you can add it to scrambled eggs to get a good huevos a la Mexicana for breakfast.
Most places we visit in Mexico offer two sauces on every table: a red (roja, which has a broiled tomato base and often has chipotle and/or ancho chiles for a smoky overtone) and green (verde, made with roasted tomatillo and jalapeno chiles; not as hot as the roja) sauce. Neither is usually hot enough for my taste and I often have to ask if there is something ‘mas picante’ in the kitchen (there often is, but seldom served to gringos).
But don’t get me wrong: this doesn’t detract from the BT’s food or service. Just that if you go looking for some traditional items, you won’t find them (yet). The BT’s hot sauce is good, but I would like to see more options in their salsas.
Bent Taco makes their own hot sauce however, a roasted garlic habanero, which is also very good although not quite as hot as I like (hot enough for Susan). Food at BT is not spicy, BTW, so you might enjoy some of this hot sauce as a garnish. I went through one of their small bottles of it with my meal.
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