07/13/14

The Lore of Tea


4 World-Famous Chinese Green TeasWhoa! Down the rabbit hole I tumbled this week. I started reading about tea in several books I recently purchased. What a story. What a delight! Many hours spent between the pages absorbing culture, history, types, classifications, production, terroirs and marketing.*

I’ve read bits and pieces about tea before; mostly history and cultural notes; some tidbits about specific types and specific bits I’ve gleaned from online sources. I never read any significantly detailled work about picking, grading and production previously. Nor was I fully aware of the range and depth of teas, the complex terroir of tea and the variations in (and recommendations for) making and drinking tea.**

I had a vague notion, of course. My kitchen shelves stock several boxes and packages of tea in both leaf and bag form. I know the rough difference between white, green and black teas (black which the Chinese call red tea…). I know that tea from China and tea from India and tea from Sri Lanka are different, but exactly how and why, or how they got their names and manners, I could only hypothesize.

Now I am replete with information and wide-eyed in wonder, albeit I still have a lot to learn – and I puzzle over some concepts. Perhaps not enough bookshelf space left, mind you, to be fully educated in tea, because clearly I need to buy more of these publications. (Can one ever own too many books? Yes, but only if you run out of living space.)

I am also informed about how to make a good cup of tea – temperature, container, infusor and more. I don’t have a simple method of determining water temperature (mayhap I need another kettle, one with a digital temperature setting?) but it appears the correct temperature matters a great deal to the resulting drink.

Tea History Terroirs VarietyLike most folks, I suppose, until recently tea was mostly a drink that came in a box full of bags you plunked into a cup, added boiling water, and let steep. Then came some milk.*** Maybe a touch of honey or sugar, too.

Voila: a cuppa. And several more to follow during the day.

That is, I’m learning, to tea culture what a bottle of my homemade plonk is to viniculture. Crass. Pedestrian.
Tea – real tea –  offers so much more than a bag of grocery store tea dust. And I ache to learn more about it.

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07/10/14

Lawrence in Arabia


Lawrence of Arabia

I recall with some vividness seeing David Lean’s masterpiece film, Lawrence of Arabia, when it was first shown in Canadian theatres. I was 12 and utterly astounded by the movie. Not simply the great, sprawling, adventurous tale that meandered through 220 minutes (plus the intermission), but by the incredible scenery. It was a world totally alien from my cultivated, manicured suburbia: wild, dangerous, exotic. And stunningly beautiful.

So much of an impression did it make on my young mind that today I can still remember sitting in the Golden Mile theatre with my parents as the curtain rose and the lights dimmed.

I went back to see the film again, I think at the Saturday matinée showing. My memory suggests I did this a few more times that summer (Saturday matinées were a ritual for many of my early teen years). Despite its length, I have watched it numerous times since that first viewing (I can still hear the theme song in my memory, when I think of the movie).

(I owned it on VHS when that technology was current, then DVD and this week got the Blu-Ray version to watch again. With almost four hours of viewing, it’s a two-nighter show for me, plus a third to watch all the extras on the making of the film.)

During my first viewing, the minute the desert scenes came onscreen, I was hooked, wide-eyed. The silver screen filled with an immensity of utterly stunning, utterly alien landscape in dazzling colour. My young brain raced. Where was this? What was it really like? Is the sky really that blue and does the horizon really seem to go on forever? What happened there? Why wasn’t this in my history class? Who was this man?

Of course, I really wasn’t aware at that age about how films were made; that locations and sets weren’t necessarily the real place (except, of course, for those B-flick scifi and horror films I delighted in at that age; even then I knew that there were no Martians or werewolves or vampires but I loved them anyway and still do).

Nor was I aware of the actual history being portrayed (and the later criticisms about its authenticity and accuracy). It captivated me, easily, and opened the doors of my mind to a world and a history I had no inkling about. I developed an interest in the Middle East at an early age – it’s geology, history, ecologies, cultures, religions… although it would take another decade before I really started to look deeper into the political-religious-military conflicts of the region. Not that I ever truly understood all of them (does anyone?).

Everything from the earliest days of that region fascinated me. I can’t say now exactly when I first learned about the early civilizations of the Tigris-Euphrates area, but from that movie on, I was hooked on reading about Sumeria, Babylon, the Assyrians, Egyptians and Hittites. I read every book in the local library about the archaeological expeditions to that region.

(It still fascinates me: my blog and my Twitter page both have an Assyrian image in the background – a photo I took at the British Museum where I stared agog at the pieces in their galleries. And I recently re-read Gilgamesh in a new translation.)
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07/6/14

A Compassionate Buddha?


Buddhist storyThere’s a story in Valerie Roebuck’s translation of the Dhammapada (Penguin Classics, 2010, commentary on verse 6, p 115-116) that caught my eye recently, and it made me wonder what the moral or ethical precept was buried in it.

And it makes me question what it says about the supposed compassion of the Buddha and his attitude towards animals.*

I have not found online the story exactly as Ms. Roebuck tells it**, but I have found many variations on it. It even has its own holiday: Madhu Purnima. In essence the story goes like this:

The Buddha is at the Kosambi monastery where 500 monks get into a doctrinal dispute (i.e. pissing match over minutiae) he cannot resolve for them. So he gives up and heads to the forest to find peace (first stumbling block: where’s the fabled patience?).

Meanwhile, an elephant (often described as a bull elephant), tired of living among the herd, joins him. There the elephant takes care of the Buddha, bringing him water and protecting him from predators.

A monkey joins them and brings the Buddha some honeycomb, which the Buddha accepts. The monkey is so delighted, he swings from branch to branch wildly, but in his excitement, falls to his death. He’s reborn in Tavatimsa heaven, so that’s supposed to be okay.

No indication that the Buddha felt any compassion for the animal, let alone any remorse for being the cause of its death. Personally, I’m not sure the trade-off between life and death is worth it, but maybe I’m just too attached to living. Or maybe I’m just a teensy bit too skeptical about rebirth, reincarnation, heaven, gods and so on (a la Stephen Batchelor’s Buddhism Without Beliefs).

Meanwhile, the monks come to the forest and beg the Buddha to return, which he does, leaving the elephant in the forest. Roebuck says it was “at the point where the animal might have been in danger from human beings if he had followed him.” Other texts say the elephant followed him to the edge of the city.

Again, no indication of gratitude for the elephant’s service. No thanks, no fond wave of the hand, no blessing.

The elephant dies of a “broken heart” from being abandoned. The Buddha in the tale shows no compassion or remorse. The elephant pops up in Tavatimsa heaven too, though. I suppose that’s okay.

Or is it?

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07/5/14

A Cup of Dragon Well


TempleLegend has it that, in the Qing Dynasty, Qianlong (1711-1799 CE), the grandson of the Emperor Kangxi, went on a holiday to the West Lake district, in the Hangzhou area of Zhejiang province, China. He stopped at the Hu Gong Temple, nestled under the Lion Peak Mountain (Shi Feng Shan). There, he was presented by the monks with a cup of green tea made from the temple’s own tea bushes.

He was so impressed with the tea that, when he became Emperor himself, Qianlong gave these 18 tea bushes special imperial status and the tea became “Gong Cha,” or Imperial tea. Those trees are still living and, according to Wikipedia, “the tea they produce is auctioned annually for more money per gram than gold.”

The green tea he sipped is known as Longjing or Lung Ching – “Dragon Well” in English, named after an eponymous well located in the nearby village, itself with an interesting story to tell.

There are other parts to this legend:

Since the first cup of tea served, he was very impressed with its beautiful appearance, elegant fragrance and mellow taste. The monk who served the tea, brought him to the tea garden, where 18 tea bushes were planted. Being enamored with the work of women picking the tea, Emperor even decided to try it by himself.

When the Emperor was enjoying gathering the tea leaves, urgent news came saying that his mother, the Empress Dowager fell sick and asked for his immediate return to the palace. When the Emperor came to see his sick Queen Mother, the aroma of tea leaves, which he kept in his pocket, attracted her attention. At once, he served the tea to her, and the Queen Mother fell in love with its amazing taste and flavor. After drinking tea for a few days, the Queen Mother was cured. The Emperor was so grateful to the tea that he granted the 18 tea trees under the Lion Peak Mountain the name of the Imperial Tea Tree. Since then, Dragon Well tea became a tribute tea to Chinese emperors.

Tea SommelierGabriella Lombardi, writing in The Tea Sommelier, says it is the “most famous of all Chinese teas.” (I found this wonderful, beautifully illustrated book on sale at Indigo, Eaton Centre, last weekend; a real steal for anyone interested in tea.)

But the tea from that region was known long before Qianlong. It was mentioned by Lu Yu (733-804 CE) in his famous “The Classic of Tea.”

There were other books about tea produced in China after Lu Yu, such as Zhu Quan’s Manual of Tea from the late 14th century CE. Tea drinking in China is itself at least 2,000 years old, and the oldest tea trees are about 1,700 years old.

Another legend says the tea plants are “watered by rain from a local dragon.”

Tibettour.org tells us:

Dragon Well Tea flourishes in the mountainous area where mild climate and plentiful rainfall are plentiful year-round. Around West Lake, Shifeng Peak, Longjing Village, Yunxi Mountain, Hupao and Meijiawu Region offer such prime conditions. The history of planting tea trees is rather long in these areas, as the tea sage Lu Yu mentioned in his Book of Tea. The teas grown in these areas were called Shi, Long, Yun, Hu and Mei respectively in the past. Now, with an increase in production, it is generally classified into Xihu (West Lake) Longjing Tea, Qiantang Longjing Tea and Yuezhou Longjing Tea, among which the Xihu Longjing Tea is the best.

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06/26/14

The Death of Handwriting?


I almost cried in pleasure when I watched this video; the handwriting is so beautiful. Apparently some viewers have, as Jesus Diaz writes. On Gizmodo he says that it’s:

…a video that caused many to discover autonomous sensory meridian response, a perceptual phenomenon that gives a pleasing tingling sensation. Some said they got it watching people writing. Well, put your headphones on, because this is the mother of all calligraphy ASMR videos.

Okay, maybe it is for me because I was raised with handwriting and still delight in it. Penmanship was taught in school at least for a few years when I was there. In fact, I was in Grade 9 penmanship class when the news of President Kennedy’s assassination was broadcast over the school’s PA system. It’s one reason I can still recall taking penmanship, although I think it was the last year of it for me.

Penmanship taught more than just basic cursive: it skirted the boundaries of calligraphy, trying to teach resistant and recalcitrant students how to craft beauty out of our splotchy letters scratched from ink with clumsy fingers. Control, frugality, grace; things adolescents seldom have in quantity. But somehow, some of it stuck, and even though I lack the grace of the calligrapher in the video, I can still thrill in making those swoops, the lines, to hear the scrape of the nib on the paper.

True, I fail in great part because my gel-point and ballpoint pens haven’t the aesthetic pleasantry of a real ink-and-nib pen.

Diaz also informs us:

It’s a demonstration of a fountain pen—a Namiki Falcon customized by nibmeister John Mottishaw—with crystal clear video and sound, writing with various inks (if you’re curious: Iroshizuku Tsuki-yo, Iroshizuku Yama Budo, Noodler’s Black, Noodler’s Apache Sunset) on Bristol board and Leuchtturm1917 dot grid notebook paper.

I don’t know about you, but even the sight of a well-crafted fountain pen makes my heart beat a little faster. And paper? I’ve been known to loiter in art and stationary shops, fondling the sheets in notebooks, searching for that perfect feel, the ultimate sensation of paper on fingertips that through some osmotic process will encourage me to pick up a pen and dip it in the inkwell.*

Details aside, I find the act of writing itself fulfilling – and watching a master calligrapher at his art even more so, like watching a ballet or listening to a symphony being performed live. And it reminds me that in handwriting there is an enormous cultural heritage we should never lose – can never lose without losing something of ourselves.

But if some muddle-headed educators and some dizzy-wth-digital trustees have their way, our whole culture may suffer from enforced dysgraphia - which Wikipedia tell us is a

…deficiency in the ability to write, primarily in terms of handwriting, but also in terms of coherence.

Call me old-fashioned, but I think that the death of handwriting would be to culture what the death of bees will be to agriculture.
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06/21/14

Fifty Years Ago


In mid-August, 1964, a modest-budget, British black-and-white comedy movie hit the theatres. And instantly exploded to being the most popular film of the year. It was the Richard Lester flick, A Hard Day’s Night, starring the young Beatles in their debut on the silver screen. It was a paradigm changer in so many ways.
Hard Day's Night

It was a madcap, faux-autobiographical/mockumentary story – a style of filmmaking not previously seen on the big screen – punctuated by the Beatles’ music, including several new songs not yet released on vinyl. They would soon be, though and the soundtrack album would rise to number four on the charts.

The whole thing cost about $500,000 to make, but netted $12 million. Professor Witney Seibold writes:

The film is most certainly a classic, not only capturing the energy and obsession and youthful humor of the band members themselves, but also displaying a new kind of New Wave filmmaking that was part musical, part comedy, and part documentary. A Hard Day’s Night is a great film… perhaps the best rock film ever made.

But of course the biggest result was to introduce the world to Beatlemania, then still a nascent movement about to become a cultural tsunami. If anyone before the film was unsure what it meant, what all the excitement was about, who these guys were, they didn’t have any uncertainty after watching it. The film not only showed the world what Beatlemania was,, it swept up everyone in its wake and drew us unprotesting into the madcap movement.

People in the audience laughed and wept and screamed along with the audience in the film. Teens in the USA, in Canada and elsewhere were united in a virtual onscreen world with the British teens shown in the movie. It internationalized us.

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