03/10/14

Loafing around again


Banana bread 01Been at it again this month. Bread making, I mean. You knew that from the image, right?

Several efforts so far this month and March isn’t even half-way through its course. Winter remains firmly entrenched here, and spring – or any time without a thick layer of snow – looks far away. So it’s a good time to be making bread.

First up: banana bread. I haven’t made many fruit loaves – mostly raisin-cinnamon – but have always wanted to try this. And it’s not a yeast bread: rather a soda/quick bread. We had some over-ripe bananas on hand, and I had both the time and a new recipe from the latest (Mar 2014) issue of Canadian Living magazine.

Banana bread 02I followed the recipe reasonably closely, but found the dough far too moist. I added more unbleached white flour to thicken it. Not sure if that was a good idea, but the result was good. I baked the loaf in a pan in the oven for about 60 minutes – a long time for bread. Still not sure it rose fully, but it wasn’t hard or doughy: the crumb was firm but soft. I count it a success.

BTW, I’ve been using the Compliments’ unbleached flour of late and I’m not sure about it. I think I may switch back to Robin Hood or Five Roses brand when my bag is empty.

I also added a handful of raisins to the dough, not called for by the recipe. Can’t help but tinker. Next time I will try cranberries.

The result has been a tasty dessert. I haven’t tried it toasted – one portion of the top has a tendency to crumble, so I don’t want it to break apart in the toaster. But plain, with a bit of marg, it’s very pleasant. No, we don’t often use butter, but that’s something I’m mulling over.*

I have an urge to put cinnamon in it next time. Or to tweak the recipe for making a cinnamon-raisin bread instead of banana. Probably would need some adjustments in the hydration, maybe not need the extra flour, too.
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03/1/14

100,000 thank yous


100,000 hitsLast week, I passed 100,000 unique views on this blog – in slightly over two years since it was started. Not large by any means, given that some sites easily get that in a month. But a personal milestone for me.*

Thank you, gentle readers, for coming here, for spending time with my humble scribblings**, for taking time out of your busy day to read my words. I hope I have managed in some small way to entertain, amuse, delight and inform you. At the very least, I hope I have encouraged you to think about what you’ve read, even if you disagree with it.

The internet can be a harsh place, a place of anger, vituperation and confrontation, a place where conspiracies and intolerance thrive. But it can also be a place where people find common ground, can share ideas and interests. Where communities can form and friendships built through engaged dialogue and civil debate.

Although there are a lot of angry people online eager to attack anyone with a difference of opinion or thought, there are also places where people can express themselves without being ridiculed and attacked. Sometimes, you find such a haven; sometimes you have to create a space for yourself like this blog to achieve that.

I hope you share at least some of my interests and that’s what brought you here: your love of history, language, science, writing, literature, politics, music and yes, even baking bread. Perhaps you were looking for information, for ideas, for fellow aficionados, or even for some reinforcement for your own opinions. Whatever brought you here, I thank you for staying a while.
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02/15/14

BL2: Resistance is futile


Borderlands 2I tried to resist. I really did. I avoided it for more than a year, skillfully averting my eyes from the store shelves where it sat, ignoring the emails with invitations, sales offers that dangled newly-released DLC packages before me. I looked the other way when ads popped on on websites.

I have more serious things to do, I’d tell myself. Getting too old for games, I’d mutter under my breath. I have better things to do with my time. Like reading. Studying. Developing website material. Learning music. Besides, I’m running out of hard disc space.

But then I saw the intro, below. And I succumbed. It just seemed way too much fun. And I love the theme song (it was also the theme for the excellent British action TV series, Flash Point). Watch it. Stick with it because it gets fun around the 1:50 mark.

I had seen the “Wimoweh” trailer, below, before I saw the one above, and it almost convinced me. It’s hard to resist such a call. And if you haven’t seen it either, give it a watch.

Late in 2013, Steam had Borderlands 2 on sale – the whole Game of The year package at one low price – and I gave in. GOTY was just too damned tempting.

Now I have a handful of characters scattered throughout Pandora in various stages of game completion, edging up their stats slowly as I learn and test each one’s style, weapons and special features. Finishing quests. Opening chests of loot. Gathering eridium. To be honest, I’ve played only three of the possible six characters so far, but I plan to try them all.

And I’m not alone. On many missions, I am accompanied by a friend in Nova Scotia who joins me for co-op play sessions. Two old farts playing edgy computer games. What a lark.

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02/8/14

Raisin and sourdough this week


raisin bread disasterWhile I haven’t tried to make a sourdough raisin bread yet, that idea occurred to me while I was making my latest breads, this week. I’m sure it would be a good mix, but I’ll have to build my levain up again, since I used all my countertop levain in yesterday’s bread (about 350g).

I still have a culture in the fridge, however, and will take some out to get it going in the warmer kitchen, today.

I made a medium-sized sourdough loaf, and two smaller raisin-cinnamon loaves, Friday. Somewhat ambitious of me, but with mixed results.

raisin bread disasterTwo? You ask. Yes, because my first loaf was a mess. It stuck in the pan and broke at the cinnamon-spread layer when I attempted to get it free of the pan. Very disappointing. I decided to try another while I still had the ingredients on the counter. I wanted to offer Susan a good-looking loaf, Saturday morning. Presentation matters.

I’m trying to determine the best way to make a raisin-cinnamon bread that combines the nicest combination of  texture, flavour and structure. I have the flavour down pretty well, and the texture is close, but in most of my efforts, the bread has de-laminated where the layers of cinnamon spread are rolled into the dough. Sometimes just a bit, sometimes more. An elegant structure eludes me somewhat.

raisin bread disaster

My first effort at raisin-cinnamon bread was a recipe from the 300 Best Canadian Bread Machine Recipes book. It combines everything in the machine, but used only a small amount of cinnamon (1 tsp). It didn’t make the bread very flavourful. While edible, it wasn’t spectacular.

I like more cinnamon, but because it’s a yeast inhibitor, I chose to put more (1 Tbsp) into a spread that could be used in a swirl in the bread itself.  I tried that in a bread a couple of weeks ago, with modest success. The idea works; the technique needs refinement.

I used molasses instead of sugar in the recipe, but otherwise used the book’s basic 1.5 lb. loaf recipe as presented for Friday’s loaves.

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02/3/14

Corn and other breads


Corn breadThe last loaf of January, 2014 was a machine-made corn bread, made using a recipe from Washburn’s & Butt’s 300 Best Canadian Bread Machine Recipes book that I’ve mentioned previously. It’s a good book for bread machine users.

Unlike my previous efforts to tinker with bread recipes, I used the basic, printed 1.5-lb. recipe without any alterations this time (not even in the salt). Medium crust setting, basic (white) bread menu selection. The results were good, if not spectacular.

The recipe calls for 1/3rd cup of cornmeal. I used a commonly-available, supermarket brand, the sort I often use for dusting pans, parchment paper and the pizza peel, to prevent sticking. However, it didn’t really give the bread a noticeable corn flavour or the mealy/gritty texture one expects in corn bread and muffins.

I later found a bag of Bob’s Red Mill medium grind cornmeal which is less refined and will likely impart more flavour next time I make this bread, and likely heighten the texture.

Bob’s Red Mill products are available at several local supermarkets. I don’t know what sort of cornmeal is available at the local Bulk Barn, but will check next time I’m there.

Corn breadThe bread came out with a nice, light and distinctly yellow crumb, consistent throughout the loaf and evenly cooked. It had a light top crust, but a bit crunchier side and bottom.

The flavour is pleasant – in part because the recipe called for an egg (and I had some free-range eggs on hand, which are always tasty), 1 tbsp honey, and 1/4 cup skim milk powder. These add to both the texture and taste.

We tried the bread with soup one day, and with beans-on-toast the next. The cornmeal makes for a crumb that doesn’t stay together as well as an all-wheat bread, so it has a tendency to break apart. It toasts well, however. This week we will likely finish the loaf with some four-bean chili (not, of course chili con carne, which is Texan, not a Mexican dish) one night for supper.

Next time I will try some variations with this bread, aside from using the better cornmeal. I will look up cornmeal recipes online, too, to see what amounts others recommend. I don’t know if 1/3rd cup is sufficient, or if additional cornmeal will make the crumb even more friable.

I may add some gluten flour to boost the stickiness; this may avoid the tendency for the bread to crumble. I may also try buttermilk instead of water and milk powder. I’d also like to try substituting agave syrup or even molasses for honey, and maybe even some Osprey bread flour (from the K2 mill in Beeton) for a portion of the unbleached white.
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01/29/14

Running for re-election in 2014


Earlier this month, I filed my nomination papers for municipal council. I am running for a fourth term as Collingwood councillor. I will post a new election website with updated information and campaign content later this winter.

I would appreciate your support, your trust and your vote. I believe I have earned them during my time on council, and will continue to do my best to serve the residents of Collingwood, and meet the needs of our growing community, when re-elected.

Until the new website is available, I want to let any eligible Collingwood voters who wish to contact me about issues, events and activities to feel free to do so. You can contact me by email. If you want to talk in person, please send me your phone number and a good time to call or to arrange a meeting.

I have a Facebook page where I will also post updates and related municipal content, as I always have done. I will launch a separate Twitter account for political campaigning this winter. Should you wish access to my personal Twitter feed (@iwchadwick – not used for political campaign content), please post a follower request on Twitter.

I stand on my experience, reputation, my integrity and the very positive results this council has accomplished this term. This has been the most productive, engaged, open and dedicated council I have served on, and reported on while I was reporter in the local media. I am proud to have been able to serve the town on this council; proud to have contributed to those accomplishments.

This term I have also been fortunate to share my political and media experiences with other politicians through articles and books published by Municipal World (three books and numerous magazine articles published, with a fourth book and new article due in 2014). I am passionate about municipal politics, about good governance, about public engagement, and I hope my writing expresses that.

I am also passionate about Collingwood. We live in the best community in Ontario: we have exceptional natural beauty; a stunning heritage downtown; low crime; lovely, walkable streetscapes; we have a solid workforce; many employment opportunities; we are centrally located in Ontario’s all-season playground and we have a good municipal staff at town hall to help council implement its strategic goals.

I love this town, and have been actively involved in it ever since we moved here, almost 25 years ago. I have been engaged as a volunteer on many boards and committees, and participated in service club activity. I believe in giving back to our community to help keep it the best place to live. Being on council has helped me give back in the best way possible.

If you would like to help my campaign or contribute, please contact me.