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Just tried two American beers from St. Louis: a Belgian White and Raspberry White, both in cans. The former has coriander, lime and lemon peel, the latter has, of course, raspberry flavour.
I personally prefer the former, Susan the latter. I haven’t tried either with the slice of lime I put in most beers, but will next time. The lime will help cut the sweetness of the raspberry.
I am impressed: they are delightful, fruity and refreshing beers for a Sunday afternoon in the fading sun, on our new front deck.
Got them from the LCBO today, new things to try, and I will buy more of them in future. As fas as I recall, these are the only two types the LCBO stocks, but I will do some research and see if they have others.
Prior to this, our favourite fruit beer has been the lambic Belgian kriek – cherry – beer. But we haven’t seen that at the LCBO for a long time. The Shock Top beers may be our substitute.
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