Nah, of course not. Never is. And there are reasons for this, I’ve been learning.
I have an old bread machine – must be 20 years old or near as dammit – and my results were always mixed, using the recipes in the manual. I constantly tinkered with them. The best loaves were qualified successes. I ate them, Susan balked. The worst were, well, inedible, even for a guy who puts hot sauce on peanut butter.
The machine’s been in the basement fort so long now I’m not sure it still works. Even if it does, it’s a vertical pan and I never liked the crust that produced or the round loaves (when it worked, that is). But I recalled that device last week, with some – possibly misplaced – nostalgia.
Some economic considerations first. I pay $2-$4 for most breads I buy. Some elite types are $5-$7. The small loaves at the $2-$3 range generally last a week, the larger may last two. Depends on what we have for weekend lunch – soup, sandwiches or beans-on-toast. But that’s an average of $2-$3.50 a week on bread. Not a lot of money (Susan has her own bread, but that’s a different tale…).
So a bread maker costs (he checks his notes…) roughly between $100 and $300, depending on whether I want the family sedan or the Rolls Royce model. To justify that cost, the bread I make has to cost less than what I buy. So if I can make a one-week loaf for $1 (most recipes suggest somewhere between 50¢ and $1 per loaf depending on what you add to the mix), it will take me two to six years to amortize the cost. Ouch. But at half that cost, I can justify an inexpensive machine in about a year.
Okay, I can live with that. Just need to convince Susan (this is where the bottle of nice old-vine Zinfandel we’d been saving comes into play…)
Time, I thought, for another one. Bread machine. Not bottle of wine. Or wife.
Last time I bought one, I went into stores, spoke to staff, and essentially chose one at random (as random as my then-threadbare chequebook would allow). This time I have the internet to help me choose. Just read a gazillion reviews, find a model sold in Canada (and, I hope, locally), buy and bake. Fire up the browser and start surfing…
Nah. Not that easy. Nothing ever is.