WTF is wrong with people these days?

What's wrong with people these days?Into everyone’s life comes the realization that we are not young and in between the time when we were, the world has changed. Not always for the better, either. In fact, it’s hard not to conclude the whole world has gone to shit since the internet arrived.

Aging is not something that, as a culture, we embrace. After all, who wants to be old? Being a senior today is way too often portrayed in the media as being vulnerable, out of touch and cranky, as if we emerged from the chrysalis of middle age into a hunched curmudgeon shuffling along with a walker, incontinence and a squint, grouching about how we miss rotary dial phones.

No, mostly we’re too busy to notice that it’s been a gradual but inexorable slide. We have jobs, hobbies, entertainment, pets, families, and even ukuleles to keep us from noticing the daily drift. We’re forever young as long as we don’t look inward. Then suddenly we look up and WTF? How did things get this way? How did I get this way? It’s like waking up with a start when you hear a door slam in the night.

I was a skeptic from an early age, but of late it seems I shake my head at human follies more often than I nod in appreciation of our accomplishments. But we all have more and more reason to be angry and astounded at human stupidity. Just spend an hour on social media or watching YouTube videos and you’ll be saying “You gotta be kidding!” so often that your Google Home device will start telling you to shut the fork up.

For me – and maybe for many of my readers – when I read headlines and news stories these days, or watch YouTube videos like those above, they are often followed in my head with a simple question: “What’s wrong with people these days?” And it’s not a once-and-a-while thing. It’s several times a day. I mean, just look at these recent stories and headlines and try not to ask yourself that question:

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Is this the end of the gluten-free fad?

 

Gluten-free fad madnessLast November, when I first wrote about the gluten-free diet fad, I bemoaned how an everyday protein, a staple in human diets for many millennia, had become demonized by the diet fad crowd. In fact, the gluten-free fad rapidly grew into a multi-million-dollar industry in Canada to accommodate that vulnerable intersection of consumer fears and gullibility.*

Back when I was writing my piece, the National Post had a piece that indicated while nine million Canadians were allegedly on a gluten-free diet or avoided gluten for non-medical reasons, only 1% of us – about 330,000 people – actually have Celiac disease (of whom only 33,000 are actually diagnosed with it).

A whole lot of people have self-diagnosed themselves with gluten-sensitivity, based more on what they’ve seen on TV or read on the internet, rather than on actual medical advice, let alone the results of tests. But that’s a psychosomatic illness, not a real one. And in fact, some people may simply be faking it (i.e. if you claim a gluten allergy and yet you still drink beer…) or because it fits with their other pseudoscience interests or fads.

As one writer says,

Are you into reiki, homeopathy, or the healing power of crystals, magnets or Head of the Class reruns? You might be a phony celiac.

Many self-diagnosed “sufferers” seem likely instead to have “orthorexia nervosa” – “an extreme or excessive preoccupation with avoiding foods perceived to be unhealthy.” An obsession with righteous eating. Psychiatric Times calls it a “disease that masquerades as health.”

Orthorexia is marked by the compulsive and rigid imposition of a set of ideals about what is correct to consume and the distress that ensues when actual eating does not adhere strictly to these ideals. In anorexia, the goal of food restrictions is to lose or to avoid gaining weight, so the focus is directed toward how eating (or exercising or purging) affects the morphology of the body. Orthorexia instead is a preoccupation with ideas of health or other philosophical ideals.

A food blogger lists some of the symptoms of orthorexia:

  • Feeling virtuous about what they eat, but not enjoying their food much
  • Continually cutting foods from their diet
  • Experiencing a reduced quality of life or social isolation (because their diet makes it difficult for them to eat anywhere but at home)
  • Feeling critical of, or superior to, others who do not eat as healthily they do
  • Skipping foods they once enjoyed in order to eat the “right” foods
  • Choosing to eat foods based off of nutritional value, instead of eating what they’re craving
  • Feeling guilt or self-loathing when they stray from their diet
  • Feeling in total control when they eat the “correct” diet

So maybe that’s the real culprit here.
Continue reading “Is this the end of the gluten-free fad?”