Musings on Making Pasta, No. 4

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I made another batch of pasta this weekend to test my new mafaldine cutter, but it proved problematic . The dough jammed in it against the blades, so I had to switch to my lasagne ricce cutter, which worked perfectly. Because it got so deeply stuck, I had to remove the blade piece on the new cutter and spend some time fishing tiny bits of dough from the teeth. I will have to contact the seller and manufacturer to see if there is something I … click below for more ↓

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