Musings on Sourdough Starters
For many, many years, I owned and maintained my own, private zoo.* I fed and watered the creatures in it, occasionally neglected them, moved them from place to place, and when their population threatened to explode, I took out a large quantity and killed them. That’s what, in a nutshell, every baker does with their sourdough starter. A sourdough starter is a SCOBY: a Symbiotic Culture … (more–>)