A Cup of Darjeeling
With characteristic brightness frequently likened to newly minted coins, fragrant aromas, and sophisticated, complex flavours — delicate, even flowery (more stem than petal, as one expert blender put it), with hints of apricots and peaches, muscat grapes, and tasty nuts — it’s the world’s premium tea, the “champagne of tea.”… Darjeeling tea is often sold not just by single estate like wines, but also by flush, or harvesting season, a term nearly exclusive to tea from the far northeast of India… While Darjeeling tea’s unique … click below for more ↓