The gluten-free fad took another major hit to its already weakened credibility this week when researchers who had first diagnosed “non-celiac gluten sensitivity” found out that, oops, they were wrong. It doesn’t exist.
A story in Business Insider tells the tale.
In one of the best examples of science working, a researcher who provided key evidence of (non-celiac disease) gluten sensitivity recently published follow-up papers that show the opposite…It seems to be a “nocebo” effect — the self-diagnosed gluten sensitive patients expected to feel worse on the study diets, so they did. They were also likely more attentive to their intestinal distress, since they had to monitor it for the study.
So as the article ends, “…go ahead and smell your bread and eat it too. Science. It works.” Love that term “nocebo…”
the bottom line: bread, and gluten: okay to eat. The wheat-belly, gluten-free, bread-is-the-devil diet fad? Snake oil.
I hope to see the end of the anti-gluten pseudoscience fad very, very soon. And I can get back to baking bread without the nonsense of fads and faux science interfering with my enjoyment.