I’m struggling with this…
![]()
My recent passion for bread and baking has caused a bit of an internal upset. Not the baking thereof, but rather the writing about it. I’m doing a lot of that, recently. Writing (and, yes, baking too). And of course it comes with the attendant research into bread’s history, the combing through websites for recipes and book reviews, the hunt for equipment and the discussions about yeasts, pH balance, sourdough starters, Canadian versus American flours, protein contents, vintage and ancient grains… gawds, I’m having fun. And it is, if you don’t mind some hyperbole, damn tasty fun. It’s both culinary ……… click below for more ↓