Musings on Making Pizza
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I have to admit that I like pizza a lot. Well, I guess most of us do. I like cheese, and I liked cooked cheese even more, and I like vegetables, so pizza is up there as a mealtime favourite. We don’t eat it frequently, perhaps once month or less often. These days I make it myself: we don’t order it from a restaurant or pizzeria, although we’ve had it from them when we went out for dinner (back in the pre-pandemic days). Nothing against anyone else’s pizza, but I like the process of making it, so I seldom buy ……… click below for more ↓