Musings on Making Pizza

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I have to admit that I like pizza a lot. Well, I guess most of us do. I like cheese, and I liked cooked cheese even more, and I like vegetables, so pizza is up there as a mealtime favourite. We don’t eat it frequently, perhaps once month or less often. These days I make it myself: we don’t order it from a restaurant or pizzeria, although we’ve had it from them when we went out for dinner (back in the pre-pandemic days). Nothing against anyone else’s pizza, but I like the process of making it, so I seldom buy ……… click below for more ↓

Dinner at the Bent Taco

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We had dinner at the Bent Taco on Pine Street last night. Collingwood’s nuevo-Mexican restaurant is not exactly Mexican but influenced by it, and in a good way. Food was excellent. If you haven’t been there, you should go. Very popular place and I wondered why it took so long for us to get there. Don’t go expecting traditional Mexican fare (hint: go to Mexico and get outside your resort for that!) You won’t get huachinango a la Veracruzana or Oaxacan tamales here, but you will get recognizable choices like tacos, burritos and tortas (the latter sadly red meats only, no fish or ……… click below for more ↓

The Canadian Way of Drinking

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Do you drink a glass of wine with dinner every night? That puts you in the top 30 percent of American adults in terms of per-capita alcohol consumption. If you drink two glasses, that would put you in the top 20 percent. When I read that in the Washington Post, I went, yikes! I have a glass of wine with dinner many nights – three to five times a week. The US figures show about 30% of Americans don’t drink at all, and another 30% have less than one glass per week. No wonder they’re so religious in the USA. Maybe ……… click below for more ↓

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