Corn and other breads
![]()
The last loaf of January, 2014 was a machine-made corn bread, made using a recipe from Washburn’s & Butt’s 300 Best Canadian Bread Machine Recipes book that I’ve mentioned previously. It’s a good book for bread machine users. Unlike my previous efforts to tinker with bread recipes, I used the basic, printed 1.5-lb. recipe without any alterations this time (not even in the salt). Medium crust setting, basic (white) bread menu selection. The results were good, if not spectacular. The recipe calls for 1/3rd cup of cornmeal. I used a commonly-available, supermarket brand, the sort I often use for dusting ……… click below for more ↓